~Artisan Cheese Selection~
American Farmhouse, Local & Bel Gioiso Gorgonzola, Italian Fontina,
Double Crème French Brie
Fresh Mozzarella & Tomatoes infused with Virgin Olive Oil & Fresh Herbs
Sundried Tomato Foccacia

~Antipasto~
Portobello Mushroom Ravioli, aged balsamic au jus

~Lake Mohawk Salad~
Endive, Arugula & Baby Spinach salad with candied walnuts & spiced apples
Champagne vinaigrette

~Entrées~
Top Round Au Jus, carved per order
Horseradish Cream Sauce
 
Chicken Française
 
Grilled Salmon
Vin blanc, dill
 
Entrées accompanied with Fresh seasonal vegetables and Roasted Red Bliss Potatoes with Rosemary, Garlic & Sea Salt

~Desserts~
Cookies & Petit fours will be provided by LMCC

Freshly Brewed Regular & Decaffeinated Coffee
Gourmet Tea Selection