~Artisan Cheese & Charcuterie Station~
Cured Italian Meats & Prosciutto
American Farmhouse, Local & Bel Gioiso Gorgonzola, Italian Fontina,
Double Crème French Brie
Fresh Mozzarella & Tomatoes infused with Virgin Olive Oil & Fresh Herbs
Sundried Tomato Foccacia

~Appetizer~
Penne Vodka

~Seasonal Salad~
Seasonal Spring Medley of Mixed Field Greens
with Candied Walnuts and Dried Cranberrys
Garnished with Ribbons of Shaved Parmesan Cheese
White Balsamic Vinaigrette Dressing

~Entrée Service~
Top Round au ju and Horseradish Cream
 
Roast Salmon Medallion
with Citrus Dill Beurre-Blanc Sauce
 
Crispy Organic Chicken Breast
with Roasted Garlic Smashed, Spring Onions & Wild Mushrooms
 
Entrées accompanied with Fresh Seasonal Vegetable Sautée and Roasted Red Bliss Potatoes with Rosemary & Garlic

~Desserts~
Assorted scrumptious cupcakes courtesy of Amanda Scully

Freshly Brewed Regular & Decaffeinated Coffee
Gourmet Tea Selection